Slow-cooked Barbecue Chicken

Friday is slow-cooker day in the Massey household. And every Friday, I make slow-cooked barbecue chicken. My husband loves it! The chicken is tender and juicy, and the flavor is excellent throughout each chicken piece. Try it in your own house for a simple and healthy meal!

Slow-Cooked Barbecue Chicken

Ingredients:
2-5 frozen boneless skinless chicken breasts
approx. 1 cup barbecue sauce (My favorite is Hummer and Son's Honey Barbecue.)
1 cup water

Directions:

1. Place frozen boneless skinless chicken breasts in slow-cooker.
2. Add 1/2 cup of water.
3. Pour approximately 1 cup of barbecue sauce over chicken breasts. More or less may be needed, depending on how many breasts you prepare. You want to just coat the chicken. If you use more than 1/2 bottle, you are definitely using too much!
4. Cook on low for 5-6 hours, or high for 2-3. Chicken is ready when juices run clear when cut.

I usually serve this with canned green beans, carrots, corn, or baked beans.