My Healthier Cole Slaw (tastes like KFC!)

I bring this Cole slaw to every barbecue or cookout I attend and it is always a hit!

 Ingredients:

• 4 1/2 teaspoons tarragon vinegar 
• 6 1/2 tablespoons vegetable oil 
• 3/4 cup chopped onion 
• 2 1/2 cups Fat Free Mayo 
• 1 cup Splenda 
• 2 16 oz (1 lb) bags of Cole Slaw (shredded cabbage and carrots) 

 Directions:

1. Mix oil, onions and Splenda. 
2. Add tarragon vinegar. 
3. Fold in Fat Free Mayo. 
4. Mix cole slaw in well. 
5. Refrigerate in an air-tight covered dish. Best if made the night before serving. 

Serves 24